autoclave : From sea to shelf: how sardines are safely canned for years, with night fishing, brine, autoclaves at 130°C and 2 million cans/day in Itajaí, at Gomes da Costa. – CPG Click Petróleo e Gás – 오토클레이브

autoclave : From sea to shelf: how sardines are safely canned for years, with night fishing, brine, autoclaves at 130°C and 2 million cans/day in Itajaí, at Gomes da Costa. – CPG Click Petróleo e Gás

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Post published:2026년 01월 24일
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AutoClave News

From sea to shelf: how sardines are safely canned for years, with night fishing, brine, autoclaves at 130°C and 2 million cans/day in Itajaí, at Gomes da Costa. CPG Click Petróleo e Gás

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