autoclave : The Multiscale Structural Properties and In-Vitro Digestibility of High Amylose Corn Starch During Autoclaving-Cooling Treatment – Wiley Online Library – 오토클레이브

autoclave : The Multiscale Structural Properties and In-Vitro Digestibility of High Amylose Corn Starch During Autoclaving-Cooling Treatment – Wiley Online Library

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Post published:2024년 11월 12일
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The Multiscale Structural Properties and In-Vitro Digestibility of High Amylose Corn Starch During Autoclaving-Cooling Treatment Wiley Online Library

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